Making a Veggie Burger and Some Eggs This Morning

It’s a fresh new afternoon and I am starting off the month with a nice vegetarian lunch, that is, if you call eggs vegetarian. I think eggs should be in the gray section when it comes to vegetarianism or not as they absolutely aren’t meat and don’t contain any dairy. They are basically just blobs of protein and fat packaged neatly in a sealed basket that doesn’t even need to be refrigerated. Did you think that? I sometimes leave eggs on the counter for a month or more and they are still fine. My heating, ventilation, and A/C rep told myself and others that in the US you should refrigerate those eggs and in Europe you don’t need to because of the prep in each country. That sounds kind of funny to me, however I’ll still keep them on the shelf in my pantry. The pantry is much cooler than the rest of the living room and in my condo I usually run the A/C all season, so my condo stays nice and cool. I am going to start limiting my A/C usage though because I just got an absurdly high power bill this past month and am going to have to slow down with the heating and cooling usage. I think the rates have gone up almost double this past year so it is going to take a big bite out of my paycheck if I run the heating, ventilation, and A/C system too much. I will get some more fans for the warmer season, and as far as winter goes I’ll have to just wear more clothes in the home. It all works out somehow.

 

 

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